Chinese Chicken Cabbage Stir-Fry - Skinny Daily Recipes

Ingredients

• 1 tbsp butter (or use coconut oil or avocado oil for a keto-friendly fat)
• 1 medium onion, sliced (use 1/4 medium onion to reduce carbs)
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 1 orange pepper, diced (optional, or reduce quantity to 1/4 to lower carbs)
• 1/2 cup chicken stock (use low-sodium, no sugar added)
• 2 tbsp oyster sauce (check label for sugar content, or use reduced-sugar version)
• 1 tbsp soy sauce (or use tamari or coconut aminos for a gluten-free, keto option)
• Pinch of salt and pepper, to taste