Chinese Chicken Cabbage Stir-Fry – TartAmour

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 -inch piece of fresh ginger, minced
• 4 cups (about 1 small head) Napa cabbage, thinly sliced
• 1 red bell pepper, cut into thin strips
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Salt and freshly ground black pepper to taste
• Cooked rice, for serving