Speedy Chinese Crispy Chicken Cabbage Stir-Fry Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) boneless, skinless chicken breast or thighs, thinly sliced
• 4 cups (960 ml) green or Napa cabbage, thinly sliced
• 2 tbsps (30 ml) vegetable oil or sesame oil
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 3 tbsps (45 ml) soy sauce
• 1 tbsp (15 ml) oyster sauce
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) hoisin sauce (optional, for sweetness)
• 1 tsp cornstarch
• ¼ tsp crushed red pepper flakes (optional, for heat)
• Chopped green onions
• Sesame seeds