Migas Breakfast Tacos with BAKEN-ETS® and TOSTITOS® Salsa | Baken-ets

Ingredients

• 12 flour tortillas, taco size
• 3 tbsp unsalted butter
• 3/4 cup white onion, sliced 1/4" julienne
• 2 jalapeños, sliced thin
• 1 cup diced Roma tomatoes
• 8 eggs, scrambled
• Pinch of salt and pepper to taste
• 1 cup BAKEN-ETS ® Traditional Fried Pork Skins , broken into pieces
• 1 ½ cups grated sharp cheddar cheese
• 1 large avocado, sliced
• 1 cup TOSTITOS ® Chunky Salsa Mild
• 1/2 cup crumble Cotija cheese for topping
• 1/2 cup BAKEN-ETS ® Traditional Fried Pork Skins , crushed