Easy Tex-Mex Migas

Ingredients

• Salsa, chopped avocados, and chopped cilantro for serving
• 5 large eggs, beaten
• Fresh ground black pepper
• 1 tablespoon finely diced green onions
• Kosher salt
• 1 tablespoon finely diced white onions
• ½ cup grated cheese (cheddar, asadero, monterrey jack or a combination)
• ½ cup canola oil, for frying
• ¼ cup diced tomatoes, optional
• 3-4 corn tortillas
• 1 tablespoon finely diced jalapeño pepper (seeds and ribs removed)