Thai green chicken curry

Name: Thai green chicken curry
Total time: 35 min
Ingredients: 1 cal cooking spray*; 600g skinless and boneless chicken breasts, diced; 2 small red peppers, deseeded and diced; 130g baby corn, sliced into rounds; 1 small onion, diced; 4 fresh lemongrass stalks, outer leaves discarded, chopped; 10 dried lime leaves; 2 tbsp garam masala; 4 garlic cloves, crushed; 5cm piece fresh root ginger, peeled and finely grated; 1 chicken stock cube; 250g celeriac, peeled and diced; Large pack fresh coriander, chopped; 4 tsp coconut flavouring (optional); 1 level tbsp sweetener powder; 4 tbsp Thai fish sauce (nam pla); Grated zest and juice of 1 unwaxed lime; 150g fresh edamame beans; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

A fragrant and zesty Thai-inspired dish that’s ready in just over half an hour

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 cal cooking spray*
600g skinless and boneless chicken breasts, diced
2 small red peppers, deseeded and diced
130g baby corn, sliced into rounds
1 small onion, diced
4 fresh lemongrass stalks, outer leaves discarded, chopped
10 dried lime leaves
2 tbsp garam masala
4 garlic cloves, crushed
5cm piece fresh root ginger, peeled and finely grated
1 chicken stock cube
250g celeriac, peeled and diced
Large pack fresh coriander, chopped
4 tsp coconut flavouring (optional)
1 level tbsp sweetener powder
4 tbsp Thai fish sauce (nam pla)
Grated zest and juice of 1 unwaxed lime
150g fresh edamame beans
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.