How to Make Mastering Jain Pav Bhaji: Your Guide To A Delicious Onion-Garlic-Free Street Food Favour

Ingredients

• Peel and chop the raw bananas and vegetables like carrot, bottle gourd, and cauliflower
• Keep the tomatoes and capsicum aside for later use
• Take some water in a pressure cooker and add chopped bananas, cauliflower, bottle gourd, and carrot
• Add in a pinch of salt and pressure cook for about 3-4 whistles or till the vegetables are soft
• Mash all the ingredients together and set aside
• Finely chop capsicum and tomatoes
• Take a pan, heat some butter, and add the chopped tomatoes and capsicum. Cook till the veggies are soft and pulpy
• In the same pan, mix in pav bhaji masala, red chilli powder, and turmeric powder. Cook till aromatic
• Add the mixture of mashed vegetables to the pan
• Pour about half a cup of water, mix well, and let the bhaji simmer for about ten minutes. Stir after every 2-3 minutes to avoid the bhaji from sticking to the bottom of the p