Egg Prosciutto and Cheese Pizza Pockets

Name: Egg Prosciutto and Cheese Pizza Pockets
Total time: 40 min
Ingredients: 1 recipe fresh pizza dough or 2 store bought raw pizza dough packages; Colavita Extra Virgin Olive Oil; 4 eggs, scrambled; ¼ lb prosciutto cut into small pieces, no larger than ½” long; 1 cup grated Parmeggiano Reggiano Cheese, divided (reserve ½ cup for the topping); freshly grated black pepper; Equipment: Rolling Pin, baking sheet, parchment paper, a fork

colavitarecipes.com

Egg Prosciutto and Cheese Pizza Pockets are a great way to enjoy your snack, lunch or dinner meal. Any season is the perfect one to try out this dish.

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Cooking tools:

Rolling pin
Pastry brush
Pepper mill
Grater
Chef's knife
Fork
Baking sheet
Parchment paper
Oven
Toaster oven
Measuring spoon
Mixing bowl
Whisk
Skillet
Stove

Ingredients

1 recipe fresh pizza dough or 2 store bought raw pizza dough packages
Colavita Extra Virgin Olive Oil
4 eggs, scrambled
¼ lb prosciutto cut into small pieces, no larger than ½” long
1 cup grated Parmeggiano Reggiano Cheese, divided (reserve ½ cup for the topping)
freshly grated black pepper
Equipment: Rolling Pin, baking sheet, parchment paper, a fork