Zucchini and Ricotta Pizza Pockets
Zucchini and Ricotta Pizza Pockets are a delightful way to cook a unique and kid friendly dish to eat at any time of the day in any season of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Oven
- Mixing bowl
- Cutting board
- Refrigerator
- Airtight container
- Measuring spoon
- Measuring cup
- Toaster oven
Ingredients
- 1 recipe fresh pizza dough or 2 store bought raw pizza dough packages
- Colavita Olive Oil
- 2 medium zucchini, roughly chopped
- 1 cup ricotta cheese
- of salt
- freshly ground black pepper
- 1 tbsp fresh parsley
- ½ cup grated parmigiano-reggiano cheese
- Equipment: Rolling Pin, baking sheet, parchment paper, a fork
More Like This
Egg Prosciutto and Cheese Pizza Pockets
colavitarecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Pizza Pockets
foodista.com
Tomato, Mozzarella and Basil Pizza Pockets
colavitarecipes.com
Jack-o-Lantern Pizza Pockets
colavitarecipes.com
Poached Artichoke and Ricotta Mini Pizzas
colavitarecipes.com
Zucchini-ricotta pizza recipe
freeplant.net
Pumpkin Ricotta Cannolis
colavitarecipes.com
Pizza Pockets | RICARDO
ricardocuisine.com