Prosciutto Pockets
These bite-sized snacks are perfect for any party or just to snack on. The great olive filling combined with the salty prosciutto wrapping makes the perfect blast of flavor in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 teaspoon Alessi Extra Virgin Olive Oil
- 1/4 white onion, chopped
- 1 teaspoon Alessi Garlic Puree
- 8 ounces cream cheese, softened
- 1/4 cup Vigo Feta Cheese, drained and crumbled
- 1/2 cup parsley, chopped
- 1/3 cup Vigo Sliced Calamata Olives, drained
- Alessi Sea Salt and Ground Black Pepper, to taste
- 15 thin slices prosciutto
- 30 whole chives
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