Stuffed Shells with Fennel Sauce Recipe
Pasta shells stuffed with tofu, mozzarella, mushrooms, and red pepper, baked under a fresh fennel and tomato sauce. A lighter, plant-forward spin on stuffed shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pasta shells
- garlic
- mushrooms
- sweet red bell peppers
- thyme
- salt
- black pepper
- tofu
- mozzarella cheese
- green onions, scallions
- fennel bulb
- fennel seeds
- tomatoes
- tomato paste
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