Alsatian Onion Tart Recipe

Ingredients

• Tart Crust All-purpose flour : 1/4 cups Unsalted butter (cold and cut into small pieces) : 1/2 cup Salt : 1/2 tsp Ice water : 3 tbsp
• All-purpose flour : 1/4 cups
• Unsalted butter (cold and cut into small pieces) : 1/2 cup
• Salt : 1/2 tsp
• Ice water : 3 tbsp
• Onion Filling Yellow onions (thinly sliced) : 4 large Unsalted butter : 2 tbsp Salt : 1/2 tsp Black pepper : 1/4 tsp Fresh thyme leaves : 1 tbsp Heavy cream : 1/2 cup Eggs : 2 large
• Yellow onions (thinly sliced) : 4 large
• Unsalted butter : 2 tbsp
• Black pepper : 1/4 tsp
• Fresh thyme leaves : 1 tbsp
• Heavy cream : 1/2 cup
• Eggs : 2 large