Crockpot Birria Tacos - Frescados Tortillas

Crockpot Birria Tacos - Frescados Tortillas

frescadostortillas.com

- Yield: 14-16 Tacos Ingredients - 16 Frescados Yellow Corn Tortillas - 2 lb. Boneless Chuck Roast - 1 lb. Short Ribs - 2 tbsp.

View Original

Share this recipe:

Ingredients

  • 16 Frescados Yellow Corn Tortillas
  • 2 lb. Boneless Chuck Roast
  • 1 lb. Short Ribs
  • 2 tbsp. Olive Oil
  • 5-7 Dried Ancho Chiles
  • 5-7 Guajillo Chiles
  • 3 Chiles de Arbol
  • 6 Garlic Cloves crushed and peeled
  • 1 Yellow Onion peeled and roughly chopped
  • 1 tbsp. Fresh or Dried Oregano
  • 1 tsp. EACH: Cumin, Cloves, Cinnamon, Black Pepper, & Salt
  • 2-3 Bay Leaves
  • 1 tbsp. Apple Cider Vinegar
  • 3 cups Beef Broth
  • White Onion minced
  • Fresh Cilantro chopped
  • Corn Tortillas
  • Lime Wedges for serving
  • Grated or Shredded Mozzarella
  • 4 Roma Tomatoes halved

More Like This