Crockpot Birria Tacos - Frescados Tortillas
- Yield: 14-16 Tacos Ingredients - 16 Frescados Yellow Corn Tortillas - 2 lb. Boneless Chuck Roast - 1 lb. Short Ribs - 2 tbsp.
Ingredients
- 16 Frescados Yellow Corn Tortillas
- 2 lb. Boneless Chuck Roast
- 1 lb. Short Ribs
- 2 tbsp. Olive Oil
- 5-7 Dried Ancho Chiles
- 5-7 Guajillo Chiles
- 3 Chiles de Arbol
- 6 Garlic Cloves crushed and peeled
- 1 Yellow Onion peeled and roughly chopped
- 1 tbsp. Fresh or Dried Oregano
- 1 tsp. EACH: Cumin, Cloves, Cinnamon, Black Pepper, & Salt
- 2-3 Bay Leaves
- 1 tbsp. Apple Cider Vinegar
- 3 cups Beef Broth
- White Onion minced
- Fresh Cilantro chopped
- Corn Tortillas
- Lime Wedges for serving
- Grated or Shredded Mozzarella
- 4 Roma Tomatoes halved
More Like This
Sizzling Crock Pot Birria Tacos Recipe: Slow-Cooked Flavor Magic - That's My Home
thatsmyhome.com
Classic Crispy Beef Tacos - Frescados Tortillas
frescadostortillas.com
Pulled Jackfruit Tacos - Frescados Tortillas
frescadostortillas.com
Birria Tacos de Res - The Local Palate
thelocalpalate.com
Tacos Gobernador - Frescados Tortillas
frescadostortillas.com
Mexican Quinoa Tacos - Frescados Tortillas
frescadostortillas.com
Juicy Birria Tacos
edieoeats.com
Beef Birria Tacos
fox13now.com