Juicy Birria Tacos

Ingredients

• 1 pound beef short ribs
• 2 pounds beef chuck roast
• 2 teaspoon oil (avocado or vegetable oil)
• 6 ancho chiles (ends trimmed and de-seeded)
• 6 Cascavel, Guajillo chiles (ends trimmed and de-seeded)
• 3 chiles de arbol (ends trimmed and de-seeded)
• 1 white onion (peeled chopped)
• 3 garlic cloves (peeled)
• 3 Roma tomatoes
• 1 tablespoon black peppercorns
• 1 teaspoon dried Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon ground cloves
• 1/2 cinnamon stick
• 3 Bay leaves
• 1/4 cup minced cilantro
• 1/4 white onion (minced)
• Juice from 1 lime
• Kosher salt
• Corn & Flour Mix tortillas
• 3 ounces Oaxacax cheese
• 4 cups beef Broth
• 2 Beef bouillon cubes
• 1 pack of Sazon