Pulled Jackfruit Tacos - Frescados Tortillas

Ingredients

• 4 Frescados Yellow Corn Tortillas, warmed
• 2 cans (14 oz each) unripe green or young jackfruit in brine, drained, rinsed and shredded
• 2 tbsp canola oil
• 1/3 cup prepared salsa
• 1/3 cup prepared barbecue sauce
• 1 cup shredded lettuce
• 1 avocado, halved, pitted, peeled and sliced
• 4 radishes, thinly sliced
• 1/3 cup finely crumbled Cotija cheese
• Chipotle Pineapple Salsa, for serving