Acorn Squash Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 small acorn squash
- 3 eggs
- 3/4 stick (3 oz.) margarine
- 1/2 cup pareve milk
- 3/4 cup flour
- 3/4 cup sugar
- Dash of nutmeg, vanilla, or cinnamon, optional
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