Butternut Squash Kugel IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 medium-large butternut squash or 2 frozen pureed 10-ounce boxes
- 1/2 cup sugar
- 3 eggs
- 3/4 cup oil
- 1 cup flour
- 3 tsp. baking powder
- Pinch of salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg (optional)
- 1 tsp. almond extract (optional)
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