Summer Squash Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 lbs. yellow squash, unpeeled and chopped
- 2 cups chopped onion
- 2 oz. (1/2 stick) margarine
- 2 eggs, beaten
- 1/2 cup bread crumbs (toasted are good)
- 1 tsp. salt
- 1-1/2 tbsp. sugar
- 1/8 to 1/4 tsp. pepper
- 1 tsp. baking powder
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