Romanian Caramel Layered Cake Recipe with Sour Cream and Vanilla
Discover the delicious taste of Romanian Caramel Layered Cake made with sour cream, butter, vanilla, flour, sugar, milk, and confectioner's sugar. This creamy and buttery goodness is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of sour cream
- 4 oz (or 125 g) of butter
- vanilla to taste
- flour as needed to make a dough
- 5 oz (or 150 g) of caramelized sugar
- 1 cup of milk
- 5 oz (or 150 g) of confectioner's sugar
- vanilla to taste or 0.25 cup of rum
- 5 oz (or 150 g) of butter
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