Romanian Buttercream Icing II Recipe with Confectioner's Sugar, Butter, and Vanilla

Romanian Buttercream Icing II Recipe with Confectioner's Sugar, Butter, and Vanilla

excitedfood.com

This Romanian Buttercream Icing II Recipe incorporates simple yet indulgent ingredients, including confectioner's sugar, butter, and vanilla. Perfect for topping any cake or cupcake, this buttercream...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spatula

Ingredients

  • 8 oz (250 g) of confectioner's sugar
  • 8 oz (250 g) of butter
  • vanilla

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This