Roasted Sweet Potato Curry
Keywords
- donna hay
- cooking
- recipes
- food
- best curry recipe
- curry
- sweet potato
- roasted sweet potato
- coconut milk
- cashews
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Aluminum foil
- Spoon
Ingredients
- ¼ cup (75g) store-bought red curry paste
- 1½ cups (375ml) coconut milk
- 1 cup (250ml) chicken stock
- 1 tablespoon fish sauce
- 2 tablespoons grated dark palm sugar
- 4 small sweet potatoes (kumara), halved
- 8 thai lime leaves
- 2 stalks lemongrass, white part only, bruised
- 1 cup mint leaves
- 1 cup coriander (cilantro) leaves
- ½ cup (75g) cashews, toasted and roughly chopped
- lime wedges, to serve
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