Red Sweet Potato Curry
Red sweet potato curry — rich, warming and packed with flavour. A creamy vegan curry that's quick to make and ideal for cosy weeknight dinners.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Saucepan lid
- Serving bowl
Ingredients
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- 2 tsp. coconut oil
- 1 white onion, diced
- 2 cloves garlic, minced
- 4 tbsp. Thai red curry paste
- 2 sweet potatoes, peeled and diced
- 14oz. (400g) can chopped tomatoes
- 1 cup (240ml) vegetable stock
- ¼ cup (65g) smooth natural peanut butter
- ½ cup (120ml) canned coconut milk, light
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