Bunny Bottom Cupcakes - Adorable Easter Treat with Colorful Layers
Make these adorable Bunny Bottom Cupcakes with layered pink and purple cake, yellow and pink frosting, and cute bunny decorations. Perfect for Easter celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Toothpick
- Cooling rack
- Piping bag
Ingredients
- 1 box white cake mix (plus the ingredients on the box, with 1 extra egg and 2 extra tbsp of oil)
- 1 box vanilla pudding mix
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Purple and pink food coloring
- 3 sticks (1 1/2 cups) butter, softened
- 6 cups powdered sugar
- 3-4 tbsp heavy cream
- 1 tsp vanilla extract or vanilla bean paste
- Yellow and pink food coloring
- Decorative sprinkles
- Royal icing bunny bottoms (pre-made decorations)
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