Rhubarb & Ginger Jam (Sure-Set Jam)
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Cheesecloth
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Mason jar
- Butcher's twine
Ingredients
- 1 kg (2 1/4 lb) Siúcra Sure-Set jam Sugar
- 1 kg (2 1/4 lb) Rhubarb prepared, fresh or frozen
- 25g (1 oz) root ginger, bruised
- About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit
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