Rhubarb Ginger Jam - Confiture

Rhubarb Ginger Jam - Confiture

vitalfairliving.com

If you are fan of Rhubarb and want to preserve your harvest try this tasty recipe. Rhubarb ginger jam can be used on bread, scones and more.

View full recipe on vitalfairliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.

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Cooking tools:

  • Mason jar
  • Microplane
  • Kitchen scale
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Plate
  • Kitchen towel
  • Kitchen timer

Ingredients

  • 1 Kg Rhubarber chopped into small cubes
  • 750 gm of sugar ( you can also use Moscavado sugar)
  • Grated peel of a lemon
  • 1 tablespoon of lemon juice
  • 75 g of chopped candied ginger

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