Ginger–Rhubarb Jam

Ginger–Rhubarb Jam

www.americastestkitchen.com

Make rhubarb your jam.

Keywords

  • Fruit
  • Make Ahead
  • Condiments
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Candy thermometer
  • Potato masher
  • Dutch oven
  • Mason jar
  • Funnel
  • Ladle
  • Plate
  • Freezer
  • Refrigerator
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 pounds rhubarb, trimmed and cut into ½-inch pieces (7 cups)
  • 3 cups (21 ounces/595 grams) sugar
  • ⅔ cup lemon juice (4 lemons)
  • 4 teaspoons grated fresh ginger

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