Almond and strawberry m'hencha recipe | Sainsbury`s Magazine

Ingredients

• 1 x 270g pack filo pastry
• 85g unsalted butter, melted, plus extra to grease
• 200g fresh strawberries, hulled and roughly chopped
• 200g icing sugar
• 40g flaked almonds, plus extra to garnish
• 230g soft unsalted butter
• 3 medium eggs, beaten
• 250g ground almonds
• ½ tsp fine sea salt
• 2 tsp rose water (we used KTC rose water)
• 2 tsp ground cinnamon
• grated zest of 1 orange
• 40g rose Turkish delight*, cut into small pieces (optional)
• 150g mascarpone
• 30g icing sugar, plus extra to dust
• 2 tsp rose water
• a handful of rose petals from a red or pink unsprayed rose
• 20g rose Turkish delight*, cut into small pieces (optional)