Strawberry Tart with Almond Frangipane - Romandian Masala
Indulge in a delightful Spring treat with this Strawberry Tart featuring almond frangipane and fresh strawberries. Perfect for welcoming warmer weather!
Ingredients
- 127 g butter
- 81 g confectioner's sugar
- 50 g egg
- 186 g all-purpose flour
- 47 g cornstarch
- 1 g salt
- 100 g butter
- 100 g sugar
- 75 g almond flour
- 50 g all-purpose flour
- 2 Pcs eggs
- almond extract for a stronger flavour
- some strawberries
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