Heavenly Buttery Almond Strawberry Tart | Tupelo Honey

Ingredients

• 2 cups sliced almonds
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 cup (1/2 stick) cold, unsalted butter, cubed
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 3 tablespoons apple juice
• 1 1/2 pounds strawberries, washed, stemmed and halved