Maple-Roasted Beets and Carrots
Roasted beets and carrots glazed with maple syrup bring sweet and earthy flavors to your plate. Cook and serve as a colorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 can (15 oz.) Libby's Cut Beets, drained
- 1 can (14.5 oz.) Libby's Sliced Carrots, drained
- 1 tbsp olive oil
- 2 tbsp real maple syrup
- 1 tbsp chopped fresh thyme (or 1 tsp dried)
- 1/4 tsp black pepper
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