Vegan Fish Sandwich with Homemade Fish Sticks
Today we prepare vegan fish sticks and make delicious fish sandwiches out of them. Be sure to serve them with fresh lemon juice and homemade remoulade!
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking dish
- Plate
- Whisk
- Medium-sized saucepan
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Colander
- Peeler
- Serving platter
- Bread knife
- Fork
- Spoon
Ingredients
- 150 ml (0.6 cups) vegan mayonnaise
- 1 tsp mustard
- 1 pickle
- 3 twigs dill
- 2 twigs parsley
- 4 - 5 stalks chives
- 15 capers
- salt
- pepper
- 4 fresh bread rolls
- 1 lettuce heart
- 1 red onion
- 4 pickle
- 1/2 portion of vegan remoulade (recipe on the blog)
- 1 lemon
- 400 g (14.1 oz) firm tofu
- 1 nori leaf
- 5 tbsp soy sauce
- 3 tbsp lemon juice
- 250 ml (1 cup) boiling water
- 100 ml (0.4 cups) plant-based milk
- 50 g (1.7 oz) flour
- 2 tbsp nutritional yeast
- 100 g (3.5 oz) breadcrumbs
- 3 tbsp vegan butter
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