Breaded Vegan Fish Sticks with Tartar Sauce - Healthy Vegan Recipes
How to make Breaded Vegan Fish Sticks with Tartar Sauce A vegan / vegetarian Breaded Vegan Fish Sticks with Tartar Sauce recipe.
Keywords
- Breaded Vegan Fish Sticks with Tartar Sauce
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Paper bag
Ingredients
- Vegan Fish Sticks
- 1 package (12-ounce) firm or extra firm tofu
- 1/2 cup cornmeal
- 1/2 cup whole wheat flour
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dulse flakes
- 1 tablespoon sea salt
- 10 turns fresh black pepper
- 1/4 cup unsweetened non-dairy milk
- 1 cup high heat oil for frying
- Tartar Sauce
- 1/2 cup vegan mayonaise
- 1/4 cup sweet pickle relish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sugar
- 5 turns fresh black pepper
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