Vegan Fish Sandwich with Homemade Fish Sticks
Today we prepare vegan fish sticks and make delicious fish sandwiches out of them. Be sure to serve them with fresh lemon juice and homemade remoulade!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Freezer
- Refrigerator
- Plate
- Baking dish
- Saucepan
- Stove
Ingredients
- 150 ml (0.6 cups) vegan mayonnaise
- 1 tsp mustard
- 1 pickle
- 3 twigs dill
- 2 twigs parsley
- 4 - 5 stalks chives
- 15 capers
- salt
- pepper
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