Caprese Salad with Fried Capers and Basil
Briny and slightly crispy fried capers punch up the flavor of this classic Italian tomato and mozzarella salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Kitchen towel
Ingredients
- Olive oil, for frying and drizzling
- 1⁄4 cup brine-packed capers, drained and patted dry
- 12 fresh basil leaves, patted dry
- 3 medium vine-ripe tomatoes, cored and sliced 1/4” thick
- 8 oz. fresh mozzarella, sliced 1/4” thick
- Kosher salt
- freshly ground black pepper
- Balsamic vinegar, for drizzling
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