Chicken and Sun-Dried Tomato Stuffed Shells | San Giorgio

Name: Chicken and Sun-Dried Tomato Stuffed Shells | San Giorgio
Ingredients: Servings: 7; Prep: 50; Cook Time: 30; Prepare pasta according to package directions; drain. Preheat oven to 350º F.; Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool.; Stir in chicken and egg.; Stuff equal portions of chicken mixture into shells.; Spread 1 cup pasta sauce on bottom of a 9 x 12-inch baking dish; arrange shells in baking dish. Spoon remaining sauce over shells.; Cover, bake 30 minutes or until hot and bubbly. Serve with grated Parmesan cheese, if desired.

www.sangiorgio.com

Delightful Chicken and Sun-Dried Tomato Stuffed Shells from San Giorgio. Perfect for a special dinner, this recipe combines mushrooms, garlic, and herbs in a tasty chicken mixture stuffed into large...

View Original

Share this recipe:

Ingredients

Servings: 7
Prep: 50
Cook Time: 30
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool.
Stir in chicken and egg.
Stuff equal portions of chicken mixture into shells.
Spread 1 cup pasta sauce on bottom of a 9 x 12-inch baking dish; arrange shells in baking dish. Spoon remaining sauce over shells.
Cover, bake 30 minutes or until hot and bubbly. Serve with grated Parmesan cheese, if desired.