Mixed Mushroom Noodle Bowl - Flannerys

Ingredients

• 1 cup water
• 1 x 400ml The Goods umami vegetable broth
• 2 tbsp. miso paste. We have used Ceres Organics
• 1 bunch bok choy, sliced longways
• 2 cups mixed mushrooms, chopped. We used Shiitake, Abalone, Oyster and Enoki
• 1 1/2 cups white cabbage, sliced
• 1 packet udon noodles
• ½ cup spring onions, chopped
• 8 large pieces of cubed tofu, we’ve used International Organics Pure Tofu
• 3 tbsp. tamari
• Kimchi, we’ve used Peace Love & vegetables super-kraut
• Fresh chili paste
• 1 cup Organic baby spinach
• Sesame seeds