Tuscan-Style Pasta With Cannellini | Share the Pasta

Ingredients

• 1 pound ziti or penne pasta
• 1/4 cup extra-virgin olive oil
• 1/4 pound curly escarole, sliced or 1 small bunch arugula
• 1 can cannellini beans, drained and rinsed ((16 ounces))
• 1 can diced tomatoes with juice, undrained ((14 1/2 ounces))
• 2/3 cup dry white wine
• salt and freshly ground pepper, to taste
• 1/4 cup fresh basil leaves, thinly sliced