Ingredients
- 1/4 C olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 lb. arugula or other greens
- 1 can (15 oz) diced tomatoes
- 1 can (16 oz) cannelloni beans (white kidney beans)
- 2/3 C white wine
- 1/4 C basil leaves
- 12 oz. pasta
- salt and pepper
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