Recipe: Tuna, Egg & Arugula Salad
Add a little egg-citement to your tuna salad! Tuna, Egg & Arugula Salad by Jow in 4 steps, in 12 minutes and with 5 ingredients.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 1/2 oz Tuna (canned)
- 1 Egg
- 1/2 tsp Whole grain mustard
- 1 handful Arugula
- 1/2 tsp Apple cider vinegar
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