Creamy Tuna and Egg Salad in 10 Minutes
Make a creamy, flavorful tuna and egg salad in just 10 minutes. Ideal for meal prep, lunch, or a quick dinner.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Stove
- Fork
- Spoon
- Slotted spoon
Ingredients
- 2 cans tuna (chunk light or solid albacore), drained
- 4 hard boiled eggs, diced
- 2 celery stalks, finely chopped
- 1/4 cup dill pickles, finely chopped
- 1/4 cup white onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Sea salt, to taste
- Black pepper, to taste
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