How to Make Fish and Chips – A Traditional British Delicacy | CookingWS.com
Fish and Chips, or fish with fried potatoes, is one of the most popular and beloved British dishes. This juicy and flavourful delicacy has a long history and is not only popular in the United Kingdom...
Keywords
- british fish and chips
- chips
- fish
- fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingws.com.
Ingredients
- fillets of white fish (such as cod or haddock): 4
- of breadcrumbs: 200 grams
- eggs: 2
- of cold water: 150 ml
- Salt and black pepper to taste
- medium-sized potatoes: 4
- Cooking oil for frying: 1 liter
- Salt/black pepper to taste
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