Fresh Apricot, Jalapeno, Mint Quinoa Salad Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL quinoa
• 4 cups 1 L CAMPBELL’S® Ready to Use Vegetable Broth
• 1 lb 454 g ripe fresh apricots
• 1/4 cup 60 mL minced shallot, minced
• 1/4 cup 60 mL green onion, sliced
• 1/2 cup 125 mL Italian fresh parsley, chopped
• 20 mint leaves, chiffonade
• 1/4 tsp 1 mL minced fresh jalapeño pepper
• Lemon juice, 1 lemon
• 1/4 cup 60 mL olive oil
• Salt and pepper to taste