Fig and almond loaf cake | Easy Fig Cake Recipes | Tesco Real Food

Ingredients

• 175g unsalted butter, softened, plus extra for greasing
• 175g caster sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 lemon, zested, plus 1 tbsp juice
• 200g self-raising flour
• 50g ground almonds
• ¼ tsp baking powder
• 2 tbsp milk
• 6 Turkish figs, 2 chopped into 1cm pieces, the rest quartered
• 200g low-fat Greek-style yogurt
• 2 tbsp toasted flaked almonds
• 1 tbsp small mint leaves (optional)
• 2 tbsp clear honey