Fig and almond tart recipe
Finely ground almonds and sweet baked figs are a match made in culinary heaven.
Ingredients
- 8 ripe figs
- 3 tbsp honey
- 200 g unsalted butter
- 175 g caster sugar
- 200 g ground almonds
- 0.5 organic or unwaxed orange (finely grated zest only)
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 0.2 tsp fine sea salt
- 1 tsp orange blossom water (optional)
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