Let-it-glow Christmas cake - Good Food Middle East
Try this snowy icing to jazz up a classic Christmas cake, then top with paper doilies and add LED tea lights for an extra special touch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 x 22cm round Suits-all Christmas cake (see 'Goes well with' for the recipe)
- 140g apricot jam
- zest 1 orange
- 3 large egg whites
- 2 tsp orange juice
- 1 tsp orange blossom water
- 1 tbsp liquid glucose (you’ll find it in tubes in the baking aisle of large supermarkets)
- 750g icing sugar
- a few doilies in different sizes and colours, if you like
- small piece of gold card (or foil from chocolate)
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