Cherry Almond Bread with Glaze for Festive Brunches
Tender cherry bread draped in almond-cherry glaze, perfect for celebrations and spring brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 jar (10 oz) maraschino cherries, divided
- 1 3/4 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt, optional
- 2 large eggs
- 1/2 cup canola oil or vegetable oil
- 1/4 cup reserved maraschino cherry juice
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar, plus more as needed
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