Bacon Jalapeno Popper Burger

Ingredients

• 2 pounds ground beef
• Salt and pepper to taste
• 12-16 slices of bacon, cooked
• 8 slices of cheddar cheese
• 2-3 tomatoes, sliced
• Jar of pickled jalapeños
• Lettuce
• 8 ounces cream cheese, room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 cup mozzarella cheese, shredded
• 4-5 jalapeños, seeded and minced