Chopped salad with sumac yogurt dressing | Sainsbury`s Magazine

Ingredients

• 150g brown rice
• 100g Puy lentils
• 4 plum tomatoes, quartered
• 1 carrot, peeled
• 2 celery sticks, peeled
• 1 red pepper, deseeded
• ½ cucumber
• 100g radishes, trimmed
• 1 small red onion
• 1 large green chilli, deseeded
• 2 lemons
• 100ml olive oil
• 1 x 31g pack coriander, roughly chopped
• 1 x 450g pot natural or goats’ milk yogurt (we like St Helen’s Farm goats’ milk yogurt)
• 2 tbsp olive oil
• juice of 1 lemon
• 1 tsp sumac, plus extra to serve
• 1 garlic clove, crushed