Laksa red chilli and Thai basil clam curry | Woolworths TASTE
Gently fry laksa paste with coconut cream and chicken stock, add clams and red pepper for a fragrant seafood curry served with basil and lemon juice. Perfect with fresh or frozen clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T canola oil
- 1 x 70 g sachet Oriental laksa paste
- 1 x 400 ml can Oriental coconut cream
- 1 cup chicken stock
- 1 red pepper, cut into strips
- 2 chillies, halved
- 500 g clams, rinsed
- ½ cup Thai basil leaves
- 1 lemon
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