Malaysian curry – Laksa - Romandian Masala
Discover the warmth and flavor of customizable Laksa—shrimp in coconut milk broth with lemongrass, kaffir lime, and chili, served with noodles or rice. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 3 dried red chillies
- 1 tsp shrimp paste
- 1 shallot
- 3 cloves garlic
- 1 tbsp galangal
- 1 tbsp lemongrass paste
- 1/2 tsp turmeric
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- a splash of water
- 250 ml chicken broth
- 400 ml coconut milk
- 4 kaffir lime leaves
- 300 g shrimps
- 1 tsp fish sauce
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